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Whole Wheat Sunflower Butter Jelly Sandwich

vgg

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Nutrition Facts

Whole Wheat Sunflower Butter Jelly Sandwich

0.1kg CO₂e

Serving size

104.33 g


Amount per serving

Calories

327.9


% Daily Value *

Total Fat   14.64 g

19%

Saturated Fat   1.27 g

6%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   398.72 mg

17%

Total Carbohydrate   41.83 g

15%

Dietary Fiber   3.8 g

14%

Total Sugars   12.81 g

26%

Protein   10.1 g

20%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   92.54 mg

7%

Iron   2.71 mg

15%

Potassium   3.73 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 12.81g of sugar to your diet and represents 26% of the Daily Value for Added Sugars.

Ingredients: Bread Whole Wheat Sliced VEGAN (Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Salt, Wheat Bran, Molasses, Raisin Juice Concentrate, Rolled Barley, Rolled Oats, Rolled Rye, Rolled Wheat, Wheat Starch, Monoglycerides, Calcium Propionate (Preservative), Sodium Stearoyl, Lactylate and/or Datem, Soy Lecithin, Calcium Sulfate, Citric Acid, Potassium Iodate, Monocalcium Phosphate, Cornstarch); Butter Sunflower Seeds (Organic Sunflower Seeds, Organic Sunflower Oil.); Jelly Mixed Fruit (High Fructose Corn Syrup, Corn Syrup, Concentrated Apple Juice, Concentrated Grape Juice, Contains 2% Or Less Of Sugar, Pectin, Citric Acid , Sodium Benzoate (preservative).)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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